HOMECOMING 2024 Festivities Include:
Friday, October 11
11am – Registration Begins
11am – Campus Tours with Navigators – Depart from Office of Admission
12noon to 1pm – Lunch in Cameron Dining Hall – Pre-registration required
1pm – State of the School, presented by Head of School, Billy Coyle – David and Wendy Charlton Fine and Performing Arts Center (Marston Hall)
1:30pm – Student Panel – David and Wendy Charlton Fine and Performing Arts Center (Marston Hall)
2 to 4pm Information Fair – Outside Bruce and Julie Marston Community Life Center
3:15pm – Campus Tours with Navigators – Depart from Office of Admission
4:30pm – Varsity Soccer vs. Trinity Episcopal School (Nunn Field)
4:30 to 5:30pm – Oyster Tasting – Come for an hour and have students shuck Christchurch Oysters for you and learn about the process of growing our oysters and our Christchurch Cans for Oysters Program (Puller Science Center Terrace)
4:30pm – JV Volleyball vs. Trinity Episcopal School (Yarbrough Gym)
4:40pm – JV Soccer vs. Trinity Episcopal School (Morris Field)
5:45pm – Varsity Volleyball vs. Trinity Episcopal School (Yarbrough Gym)
6 to 7pm – Dinner – Cameron Dining Hall Buchanan Terrace with live music by SlowBurn or
Here is a list of local restaurants for your convenience.
6:30 to 8pm - Open House – Head of School's House
8pm – Happy Hour (on your own) at Something Different, Urbanna, VA
Saturday, October 12
8am – Registration Begins
All Day – Art Show – David and Wendy Charlton Fine and Performing Arts Center (Marston Hall – Lower Level)
9:30 to 10:45am – Photos at the Bell Tower for Reunion/Homecoming/Hall of Fame attendees. This is when Honor Classes will take their reunion class photos, as well as anyone who wants to create a photo memory of Homecoming 2024.
11am – Hall of Fame Induction Ceremony – (St. Peter’s Chapel)
11:45am to 3:15pm – Food Truck and Seahorse Shop – (Dischinger Field)
12:45 to 1:30pm - Alumni Reception – Head of School's House
2pm – Varsity Football vs. Virginia Episcopal School (Dischinger Field)
3:30 to 5:30pm – Seafood Boil (Tent at Dischinger Field) This event will include a seafood boil and other light fare. It will feature beer from Dragon Run Brewery, which is owned and operated by Tommy Adkins ’03 and Lindsay Adkins ’97.
Please register by Tuesday, October 1, 2024.
*Events may be added. Schedule is subject to change.